1. Fish in Sour Soup-Ferment in a jar with Taomi water, cook over high fire, and add a little spicy food, ginger, salt, tomatoes, etc. And fish out the live fish and cook them in a hot pot. It's delicious, delicious and refreshing. It is one of the famous Miao dishes enjoyed by people in the south and the north. Approved by the General Administration of Quality Supervision, Inspection and Quarantine, "Kaili Red Sour Sour Sour Sour Soup" has officially become a geographical indication protection product. In 2009, in the selection of national special hot pot bottom materials, Kaili red sour soup was recognized as Guizhou's characteristics by China Food Association, and it was listed as the three national special hot pot bottom materials along with Inner Mongolia instant-boiled mutton bottom materials and Chongqing hot pot bottom materials.
2, chicken porridge-after the chicken is cleaned, add water until it is half cooked, put half a catty or a catty of rice and stew with the chicken. After cooking, pick up the chicken and cut it into pieces, which are sticky and spicy. Chicken porridge is especially delicious and is one of the famous dishes of Miao nationality.
3. Ping Huang dried bean curd-it has a long history and is very famous in Qing Dynasty. Tofu is made from local soybeans, then soaked and baked. There was a poem that praised "crab yellow is fat, white and soft, and the wine market is full of friends."