1. Mushrooms and yuba (broken into sections) are soaked in cold water, garlic is cut into sections, and mushrooms are cut into sections.

2. Heat the rice cooker and drain the oil. When the oil is hot, add garlic and saute until fragrant, then add mushrooms and saute until fragrant.

3. Pour half a pot of water, put the yuba in to boil, and then add the fish intestines to cook.

4. finally, seasoning can be carried out. Add salt, monosodium glutamate, seafood powder, stir well, then add soy sauce to color, then like to eat sour, and finally pour a circle of vinegar, and it is finished.