The cooking skill of steamed bass is mainly steamed vegetables, and the taste is salty and fresh. Steamed bass is one of the traditional famous dishes of Han nationality in Guangdong Province, which belongs to Cantonese cuisine and one of the seafood recipes. Steamed bass is the main ingredient, and the cooking skills of steamed bass are mainly steamed vegetables, and the taste is salty and fresh. Perch is rich in various nutritional values, and the DHA content in freshwater fish is the highest, so steamed perch is the most nourishing brain.

Steamed mandarin fish is a traditional famous dish of Han nationality in Fujian, belonging to Fujian cuisine. Its characteristics are light and childish, delicious like crab meat, fresh and fragrant. Its effects are invigorating qi and blood, invigorating spleen and appetizing. Choose about a catty of mandarin fish, steam it for just the right time, the fish is just cooked, tender and smooth, and the fish is delicious and completely presented. The soup is sweet with rice wine and fragrant with soy sauce, and every bite is absolutely enjoyable.