Appropriate amount of beef

Potatoes 1 g food

Proper amount of oil

A little salt

Food with a little sugar

Appropriate amount of oyster sauce

A little soy sauce

Proper amount of cooking wine

Pepper, a little star anise

Appropriate amount of onion, ginger and garlic

Recipe practice:

1. Wash and cut the beef, blanch it in a cold water pot to remove the floating foam, and take it out to control the water.

2. Peel, wash and cut potatoes. Add the right amount of oil to the pot and heat it to 70% heat. Add potatoes and fry until the skin changes color.

3. Add a little oil to stir-fry beef, add some sugar, soy sauce, stir-fry oyster sauce and color.

4. Add appropriate amount of onion, ginger, garlic slices, pepper grains and aniseed into the pot, add appropriate amount of cooking wine to remove fishy smell, add appropriate amount of water, and add potatoes and salt to taste.

5. Pour the potatoes and beef into the pressure cooker and stew for about 15 minutes.

How to watch this dish with a mobile phone?

Recipe tip:

Potatoes should be fried to avoid being broken in the stew, or not fried. Don't stew in the pressure cooker, add more water, and put potatoes when the beef is almost cooked. If you like spicy food, you can stir-fry it with a little bean paste.