Half a chicken

Onion 7 Liang

4 tablespoons steamed fish and soy sauce.

4 tablespoons cooking wine

Appropriate amount of ginger and garlic

Soak mushrooms and auricularia properly.

Practice of roasting chicken in electric rice cooker

It is very important to wash the chicken under the hot water tap, especially the chicken dander. Roasting chicken with rice cooker 1

Wash the onions and simply tie a knot. Put it aside. Cooking chicken with rice cooker Step 2

Mushrooms, mushrooms, ginger and garlic are minced for later use. The third step of roasting chicken with an electric cooker

Put most shallots in the bottom of the rice cooker, then add mushrooms, black fungus, and then add chicken, ginger and garlic. Roast chicken in an electric cooker.

First pour the cooking wine on the chicken, then pour the steamed fish and soy sauce in, and then put the remaining onions in. No water, no water, no water. The fifth step of roasting chicken with an electric cooker

Close the lid and use the cooking function of the rice cooker to turn the chicken in half to make the chicken taste better, until the rice cooker jumps up. You say it simply! Roast chicken in an electric cooker.

Out of the pot, into the pot, delicious. Step 7: Roast chicken with a rice cooker.

skill

This recipe takes advantage of the slow heat of cooking function, uses onions instead of water, and onions can also remove fishy smell, which is simple, convenient and delicious.