Chicken feet are home-cooked recipes, and the main raw material is chicken feet; The process is steaming, and the production is simple; If you have made this cookbook, whether you succeed or fail temporarily, China Food Network welcomes your comments on this cookbook and also welcomes you to share your experience.

Chicken feet raw material: about 12 chicken feet.

Chicken feet ingredients: pickled pepper 30g, onion 5g, onion 2, ginger 5g, garlic 5 cloves.

Chicken feet seasoning: Material A: vegetable oil 300ML), 2 tablespoons sesame oil and 2 tablespoons cooking wine.

Material B: 2 tablespoons of Lee Kum Kee's first sauce, 1 tablespoon of soy sauce, 2 tablespoons of vinegar, 20g of sugar, 30ML of starch water, 100ML of broth or water, and proper amount of salt and chicken essence.

The practice of chicken feet:

1, chicken feet in two, add onion rings, shredded ginger, cooking wine and salt for about 20 minutes;

2. Drain chicken feet with pickled peppers with kitchen paper;

3, find a small deep pot, put oil to burn about 50% heat, add chicken feet and fry until the surface is golden;

4. Drain the grease, and it is best to fry the surface until it bubbles;

5. Steam in the pot for about an hour;

6. Blend material A into flavor juice;

7. Dice shallots, ginger and garlic, red pepper with diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced

8. Add sesame oil to the pot and heat it. Add red pepper and stir-fry red oil.

9. Stir-fry ginger and garlic;

10, adding material b to make flavor juice;

1 1, quickly add steamed chicken feet and stir evenly;

12, and finally add chopped green onion.