Suddenly, I remembered the crispy roast chicken, and my mouth was watering. I acted immediately and ordered a crispy roast chicken. This is very simple.

Materials?

Appropriate amount of black pepper

Soy sauce 1 spoon

Proper amount of salt

1 spoon oyster sauce

Proper amount of sugar

Cooking wine 1 spoon

5 grams of butter

3 cloves of garlic

1 chicken

Super simple method of crispy roast chicken?

A yellow chicken, don't use too old chicken.

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Mix soy sauce, salt, sugar, black pepper (not necessarily), cooking wine, oyster sauce and garlic, and put it on the chicken, not in the chicken. Then put the juice and chicken in a fresh-keeping bag and put it on the fresh-keeping layer of the refrigerator for one night.

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Take it out of the refrigerator and use kitchen paper to dry the juice on the surface of the chicken. The key to crispy skin is to dry the chicken skin with a hair dryer. Of course, if you are not in a hurry, you can hang it on the balcony to dry. Remember: skin must be dry, skin must be dry, skin must be dry.

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Soften the butter and spread it on the chicken.

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Preheat the oven to 200 degrees and bake it up and down 1.5 hours. If the chicken is small, 1 hour is enough. During the baking process, you can see the oil bubbling and the fragrance floating all over the house.

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The crispy roast chicken is out of the pot and the oil is still bubbling. Just looking at it makes my skin feel crisp.

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Let's start with chicken wings. Well, the skin is fragrant and crisp, the meat is tender and super juicy. I'm not doing anything. Super satisfied.

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skill

Chicken is very important, so you must choose it.