1 . veal nbsp； loinnbsp。 And nbsp. Filletnbspofnbsp beef: nbsp summer sirloin and beef slices. Ratatouille nbsp; Grilled summer stew. Lemonnbsp. Debate nbsp. Baked lemon-flavored cereal artichokes; Spring. Rollsnbsp artichoke spring rolls (foreigners' "spring rolls" are generally made very big) 2. roastednbsptunabsp. And nbsp. rednbspsnapper:nbsp； Roasted tuna and snapper. seednbsp。 Sauce nbsp；; Mustard seed paste (the seed of mustard-making vegetables) leaves. spinachnbsp。 withnbsp。 Fresh. Herbsnbsp； spinach leaves and fresh spices crispynbsppotatoesnbsp potato chips (or fried potatoes, peeled and baked, each potato is crispy outside and soft inside) 3. Goatskin nbsp; Cheese. Wonton: nbsp goat milk cheese wonton (jiaozi, Italy, a small noodle roll made of cooked meat, cheese and other fillings) leeknbsp and nbsp. Parmesan cheese Cheese. Leek and Parmesan cheese (Parmesan cheese is one of many cheeses, which is hard) 4.woknbspfriednbsp. Pork: nbsp fried pork candy. Snaps, babynbsp； corn nbsp; And nbsp. basilnbsp。 Sugar, tender sweet corn and basil (a spice) are steamed. Rice nbsp；; Rice 5. Chocolate. samosansnbsp； Chocolate samosa triangle jiaozi samosa cake (probably a small fried semi-circular burrito from Indians; fruitsnbsp。 Flavor fruit cinnamon; Parfaitnbsp cinnamon custard