1. Roof
Also known as appetizers, there are usually cold dishes and hot appetizers. Common varieties include caviar, foie gras, smoked salmon, cocktail cup, creamy chicken crisp box, Tujia snail and so on.
2. soup
It can be roughly divided into clear soup, cream soup, vegetable soup and cold soup. There are oxtail clear soup, various cream soups, seafood soups, American clam soups, Italian vegetable soups, and Russian Luo Songtang. French onion soup.
3. Additional dishes outside the main dish
Aquatic vegetables and eggs, bread and crispy box vegetables are usually called side dishes. Western food pays attention to the use of special sauces when eating fish dishes, including tartar sauce, Dutch sauce, hotel sauce, white cream sauce, archbishop sauce, American sauce, sailor fish sauce and so on.
Step 4: Main course
Meat and poultry dishes are the main courses. Among them, beef or steak is the most representative, and the seasonings used in meat dishes mainly include Spanish juice, concentrated sauce, mushroom juice, shredded white juice and so on. The raw materials of poultry dishes are taken from chickens. Duck and goose; The most common poultry dish is chicken, which can be cooked, fried, roasted and simmered. The main sauces are curry juice and cream juice.
5. Vegetable dishes
Can be arranged after the meat dishes, but also can be eaten at the same time with the meat dishes. Vegetables are called salads in western food. The salad served with the main course is called raw vegetable salad, which is usually made of lettuce, tomato, cucumber and asparagus. There is also a kind of fish, meat and eggs, which are generally not flavored.
6. dessert
The dessert of western food is eaten after the main course and can be counted as the sixth course. It really includes all the food after the main course, such as pudding, ice cream, cheese, fruit and so on.
7.coffee
Coffee usually contains sugar and whipped cream. There's no need to order them all. It's impolite to order too much and not finish it. A slightly standard restaurant welcomes guests who only order appetizers. Appetizers, main courses (fish or meat) and desserts are the most suitable combinations. Ordering is not an appetizer, but a favorite main course, and then a soup suitable for the main course. If you attend a formal banquet, the hostess will spread a napkin on her lap to indicate the start of the banquet. Napkins hint at the beginning and end of the party. In the west, there is a principle that women are preferred. The hostess is the first guest at the western banquet. If the hostess doesn't sit, no one else can sit. The hostess spread the napkin on her lap to show that everyone can start. Instead, the hostess will put the napkin on the table, which marks the end of the party. When you start eating, don't eat too much. If there is not enough food on the plate, you can take it again. Before eating, you should open your napkin and spread it on your lap. After eating, you should fold it on the right side of the plate. You shouldn't put it on the chair, and you shouldn't be mistaken for unused. Napkins can be used to wipe your mouth, but not to wipe your sweat. If the food is served by the waiter, the waiter should take it when delivering it. In case of dishes that I can't eat or don't like, when the waiter serves, the host should not gesture or refuse, but put a small amount on the plate and say, "Thank you, that's enough." Don't look embarrassed about those bad dishes. At a cold dinner, when the waiter serves, don't rush to get it, and then get it when it is delivered to me. When people around you don't get the first copy, don't rush to get the second copy. Don't sit around the food table, just take it and leave it for others to eat. The other party is the host, and it is not appropriate for us to offer our seats as invited parties. Eat politely, chew with your mouth closed, don't sip your soup, and don't make a noise when eating. If the soup is too hot, wait until it is cold. Don't blow it with your mouth. Don't spit out the fishbones and bones in your mouth directly. Cover your mouth with a napkin, take it out with your hand, or spit it gently with a fork and put it on a plate. When eating food, you should eat with your mouth, not with your mouth. Don't stretch your elbows too wide. Don't talk with food in your mouth. Cover your mouth with your hand or napkin when picking your teeth. Don't pick your teeth when you walk. Leftovers, used tableware and toothpicks should be put on the plate, not on the table. When eating, the position of the lady's handbag is in Europe and America. After a woman takes a seat, she usually puts her handbag directly on the floor at her feet. It's impolite to put handbags on the table because of the way they handle them. Therefore, except for the small handbags for evening wear, no other handbags can be placed on the dining table. So, where should I put my handbag? There may be many people who are not used to putting their handbags on the floor. At this time, you can put your handbag between your back and the chair, or on your knees (under your napkin).