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Brief introduction of electronic ordering system
New era of wireless electronic menu digital catering

It is another innovative product after wireless ordering, which realizes the integration of menu and ordering machine, that is, it can replace the traditional color printing menu, order food directly and send it wirelessly over a long distance.

The first wireless electronic menu ordering in China is not only a conceptual product, but also a practical application.

Humanized interface: guests can order their own food, and then the waiter logs in and sends it to the system.

The high-definition LCD touch screen and humanized interface design meet the convenience of customers' browsing and the demand of self-service ordering. This product is superior to similar products in appearance, size and weight, and is closer to the traditional menu. It is an electronic menu that can really make restaurants feel at ease. The menu real-time updating function and massive information display function make the restaurant save a lot of expensive and endless production costs such as menus, menu items and manual ordering, and solve the problem of short time for traditional menus. The electronic menu has realized the paperless operation of the restaurant, and improved the grade and image of the hotel. CPU:520Mhz memory: 192M.

Operating system: Win-CE

Display: 7-inch touch screen

Extended storage: SD card

Wireless communication: 433Mhz frequency band, indoor over 300 meters, open distance over 3000 meters.

The quantity of dishes is 654.38+ million dishes.

Standard: operating system, client ordering software, 2G SD card, charger, 1 battery (used continuously for more than 6 hours), antenna turned on, ordering food (supporting categories and simplified spelling), returning food, customer requirements, urging food, planning food, viewing menu, food pictures and descriptions, and viewing reservation guest information.