What are the specialties in Shenyang?
Luandun
Stewed meat should be familiar to everyone. This is an out-and-out northeastern dish. Many people think that this dish is not "exquisite". In fact, there is really no need for "exquisiteness". This dish is a stew of vegetarian dishes and meat dishes in a pot, and the stewed dishes are rich in flavor and taste.
Stewed mushrooms with chicken
Stewed mushrooms with chicken is a traditional dish in Northeast China and a special dish in Shenyang. Dried mushrooms are used, of which wild hazel mushrooms are the best. Add chicken potato vermicelli or sweet potato vermicelli and stew together to make a dish, which smells delicious and has the umami flavor of chicken. The most important thing is that the vermicelli absorbs the delicate flavor of chicken and mushrooms, and it tastes smooth, tender and refreshing, which is very delicious.
White meat and blood sausage
White meat and blood sausage is a dish that only existed before Manchu shaman. Kill a castrated boar and make a dish as a tribute. White meat is generally pork belly, and blood sausage is filled with pig blood and cooked together. White meat is fat but not greasy, blood sausage tastes crisp and delicious, and it is accompanied by some other side dishes, such as leeks and fermented bean curd.
Smooth part
The practice of meat cake is very simple, and it is a very common classic home-cooked dish in Northeast China. Meat loaf is mainly made of pork. After pickling, wrap it in starch and fry it, then stir fry it, and finally thicken it with water starch. Meat cake tastes sweet and sour, crisp outside and tender inside, which makes people appetite.
Noodles with mung beans in sauce
Great Lapis is a classic dish in Northeast China. This dish is very common in northeast restaurants. Refreshing and delicious. In fact, its method is also very simple. It is made of cassava starch. After cooking, soak it in water, cool it, then shred it and decorate it with carrots, cucumbers and shredded black fungus. Can be eaten with minced garlic, balsamic vinegar, salt and sesame oil. It is soft, refreshing, simple and delicious.
Fried potatoes, green peppers and eggplant
Many people have eaten the third delicacy. In fact, they want to eat authentic third fresh. Of course, they will come to the northeast. Di San Xian is one of the specialties of Shenyang and the most popular home-cooked dish in Northeast China. Sanxian refers to three kinds of fresh plants on the ground, namely potatoes, eggplant and green peppers. Generally, it is fried first and then fried, which absorbs a lot of oil and smells good. This is a very delicious dish.
Pot meat
Pot-wrapped meat is an authentic northeast dish. Pot meat is usually pork tenderloin. Slice the tenderloin, then marinate it, wrap it in a coat, fry the tenderloin in a pot until golden brown, then take it out, thicken it and mix well. Golden color, sweet, salty and delicious, much like the practice of skimming meat, but the taste is more crisp.
There are many specialties in Shenyang, all of which are distinctive northeastern cuisines. What are the specialties of Shenyang? Don't miss these dishes.