This is a well-deserved emperor among Fuzhou specialties! Buddha jumping wall originated in Fuzhou, and there are many raw materials, such as abalone, sea cucumber, fish lips, yak skin glue, Pleurotus eryngii, beef tendon, mushrooms, cuttlefish, scallops and quail eggs.

2. Fish balls

This is the most commonly eaten snack in Fuzhou, which is characterized by stuffing in the heart. Make fresh fish with sharks and eels, boneless, washed and chopped into fish ball sauce; Then add salt water several times and stir, then add dry starch and stir into fish soup paste.

3. Mussel chicken soup

This is a famous specialty dish in Fuzhou, belonging to Fujian cuisine-Fuzhou cuisine. It is a delicious food in Zhanggang, with mussels and chicken as the main ingredients and beef and pork tenderloin as the auxiliary materials. Made of fresh mussels and boiled chicken soup, it tastes salty and delicious.

4. Litchi meat

This is a traditional dish in Fuzhou, Putian and other places in Fujian Province, belonging to Fujian cuisine. It has a history of two or three hundred years. Because there are white water chestnuts and pork cut into cross knives in the raw materials, it is named after cooking like lychee.

5. Fishing in Fuzhou

This Fuzhou "fishing" is a bit like fishing rice noodles. It is "Xinghua rice noodles" from Putian. It is very fine rice noodles, and it is cooked as soon as you catch it. Fuzhou "Yu Xinghua" is called "fishing" for short. Fish is tempting. If you eat it in winter, it will relax muscles and promote blood circulation, and the cold will be gone.