You don't need to add water to make your own cake at home. The main ingredients are 4 eggs and 6 spoonfuls of milk.

Beat the egg white with three chopsticks, and it won't take long to foam. Add a spoonful of sugar and beat until slightly thickened.

2. Put two spoonfuls of sugar, three spoonfuls of flour and six spoonfuls of milk into the egg yolk, stir well, pour in half of the cream egg white, stir, and stir up and down instead of in circles.

3. Stir well, pour in the other half of the cream egg white and stir fry up and down. Press the cooking button of the rice cooker to preheat for 1 min and take it out. The pot is a little hot. Pour in a little oil and spread it evenly in the pot to prevent it from sticking to the pot.

4. Pour in the stirred things, and then squat a few times to shake out the bubbles.

5. Press the cooking button, and it will automatically jump to the heat preservation file after 2 minutes. At this point, cover the vent with a towel for 20 minutes, then press the cooking button, and it will be ready in 20 minutes.