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What are the recipes for indigestion?
barley tea

Raw material barley tea 30g.

Method: decoct in water.

This formula is suitable for rice stagnation.

Carrot tea

Raw materials are 50 grams of carrot and 0/0 gram of tea.

Make carrot tea decoction.

Efficacy: regulating qi and promoting digestion.

Chicken gizzard-membrane decoction

Raw materials: Endothelium Corneum Gigeriae Galli 100g, and appropriate amount of rice soup.

Methods The endothelium corneum Gigeriae Galli was dried, crushed and sieved, 3g each time, and taken with rice soup twice a day.

Efficacy of treating dyspepsia, dyspepsia and other diseases.

Bergamot ginger soup

Ingredients: bergamot 10g, ginger 6g, and proper amount of sugar.

Methods: First, put ginger and bergamot into a casserole, add water to decoct, remove residue and add sugar. Always drink tea instead of tea.

Regulating qi, broadening chest, regulating stomach and stopping vomiting. It is suitable for chest pain, nausea and improper diet caused by disharmony between liver and stomach.