The first dish is mango chicken fillet. Some people may say this is a dark dish, but I think you should have heard of pineapple sweet and sour pork and cantaloupe stir-fried shrimp. This surprising combination tastes special. So refreshing! Those of you who are bored at home may wish to start making it. The method is as follows: Peel the mango and cut it into pieces. Marinate the chicken tenders with salt and pepper. Cut the color pepper into small pieces, add oil in a pot over low heat, add shredded ginger and color pepper, add marinated chicken fillet and stir-fry until cooked. Then add the diced mango and stir-fry twice (be sure to use low heat, don't fry for too long or the mango will be stale and it won't taste good). You can add some salt as appropriate, because I like it lighter, so I just marinate it. Add some salt when making chicken fillet. The essence of this dish is "refreshing"! !

People say that you should eat desserts in summer, you should eat desserts after meals, and you should eat desserts if you are not happy. What kind of mango desserts have you eaten? Now let me introduce a delicious and simple dessert, it is "Mango Pancake"! ! It’s not too difficult for novices, and there’s basically zero failure! The preparation materials are as follows: eggs, milk, sugar, cake flour, butter, mango dices, and cream. First we need to prepare the pancake skin. Put the eggs and sugar in a container and stir until the sugar melts. Then add the low-gluten flour and stir. Take your time here, otherwise there will be a lot of flour clumps. Heat the butter over water and put it into the flour batter and stir together evenly. The ingredients for the pancake skin will be ready. Prepare a pan, heat it up, spoon the flour batter into the pan, and turn the pan to spread it evenly. You can remove it after the surface has condensed. Don’t forget to beat the cream with a whisk. When the skin is cool, put cream in the middle, put mango on top of the cream, and then wrap it into a square shape. Friendly reminder: It tastes better when refrigerated!

Unripe mangoes can also be used to make delicacies. They can be used as a cold salad to stimulate appetite and are a great addition to meals. Choose two green mangoes, then cut them into thin slices and soak them in cold water to remove the astringency. Prepare the ingredients: Chop chili or millet, salt, drain the mango, put it into a bowl, and add the above ingredients. Cover with plastic wrap and refrigerate for an hour! If you like sourness, you can add some lemon juice. If you have a poor appetite at home, you can definitely make this cold dish.