Ingredients: hairtail, tofu, onion, ginger, garlic, eggs, soy sauce, vinegar, sugar, salt, liquor, pepper and aniseed;

Exercise:

1. eviscerate hairtail, wash it, and marinate it with salt, white wine and pepper vinegar for 30 minutes;

2. Cut the tofu into small pieces;

3. Prepare eggs and accessories;

4. Cover the fish with egg liquid;

5. Pour in warm oil;

6. Fry until golden on both sides;

7. Tofu is greasy;

8. Leave oil in the pot to explode aniseed;

9. Add onion, ginger and garlic;

10, add fried fish and tofu;

1 1, add soy sauce, salt, vinegar, sugar and water, and the water will not touch the fish;

12, simmer for 20 minutes, and concentrate the soup.