Practice editing

1. Put peanuts and almonds in a pot and dry fry until the surface changes color.

2. Pour the fried peanuts and almonds into the blender, and pour in 1/3 milk to stir.

3. Pour the stirred peanut almond juice into a small pot, pour the remaining 2/3 milk, heat it on low heat, and add sugar to taste.

1 cup of raw peanut beans, 1/2 cups of cooked almonds, 1 cup of dried tremella fuciformis (about 10g), 1/4 cups of rock sugar and 800ml of water.

Practice editing

1. Wash raw peanut beans and soak them in 400 ml of water for 6 hours. Soak dried tremella in 400ml warm water for 2 hours until soft, remove dark yellow hard roots and tear into small flowers for later use.

2. Put the soaked peanut beans, tremella, ripe almonds and crystal sugar into the net cover of the fruit soymilk machine, add clear water, turn on the "corn juice/peanut milk" switch, mash and cook until it is sticky.

3. After hearing the power-off prompt, turn on the unique faucet switch of the fruit soymilk machine and serve the tremella almond peanut sauce.