How to eat small wild garlic? My answer is: The simplest way to eat small wild garlic is to wash it and mix it with salt, or mix it with soy sauce to make zongzi. I don't know everyone's name. In the northeast of my hometown, it is not called small wild garlic, but called "skull". This small wild vegetable can be said to be a very important fresh vegetable in northeast spring. I believe many people born 90 years ago are very touched. The northeast has a cold climate, and potatoes, Chinese cabbage and sweet potatoes are stored every year to survive the long winter. After the Spring Festival, the ice and snow gradually melted and the earth began to recover. There aren't many vegetables left at home. At this time, the brain began to germinate slowly, and the brain was the first to germinate in wild vegetables. It germinated before sake koji and dandelion. As a result, the brain has become the first potherb on the northeast people's spring table, carrying a small basket and carrying a small hoe for a day. I don't eat lunch at noon, and I don't feel hungry. In order to taste delicious brains, it is worthwhile to skip lunch.

Actually, did you say that the brain was delicious? It's not delicious, it tastes very spicy, and it's no different from green onions and garlic. When I was a child, there were really no fresh vegetables in the countryside of Northeast China in spring. I am tired of eating potatoes and cabbage for three or four months in a row. At this time, I can eat other dishes, no matter what dishes are delicious. Nowadays, you can eat fresh vegetables all year round. Eating brains means eating the taste of memories, or trying something new. Few people dig in spring now. But there are some on the market, and it is said that the price is not cheap. As for the way to eat the brain, it is the most direct way to eat it in the northeast, either with salt or with soy sauce. I thought most of the northeast dishes were stews. This kind of small wild garlic can't be stewed, only fried. It is estimated that frying with eggs can replace garlic sprouts or leeks.

The salt mixing method of small wild garlic is to wash the small wild garlic and mix it with salt a little before eating. If pickled overnight, the taste will be better, and pickled overnight will obviously reduce the spicy taste of small wild garlic. It tastes delicious, with the smell of brains and pickles.

Small potherb sauce mixing method: this is also relatively simple, that is, mix the washed brains with soy sauce from the northeast. Most of the small wild garlic made by this method is used to cover rice, which can be said to be a special food in Northeast China. Rice is wrapped with cabbage leaves, green onions mixed with sauce or brains, steamed potatoes, and some parsley. This is the version of the home-cooked rice bag. Now I eat a rice bag every time I go home. Although the rice bags in the food city have lost their original flavor, I will get psychological satisfaction if I can eat them. Don't mix the small wild garlic with the big sauce overnight, the taste will change after one night, and the juice in the small wild garlic will flow out and mix with the big sauce, which will affect the beauty of the food.