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How to cook coconut milk rice
Composition:

Mi 2 Bei

Coconut juice 100ml

Proper amount of water

A little salt

Two lemon grass trees

Ginger is a proper food.

250 grams of dried fish

Two poached eggs

Recipe practice:

1. You can buy citronella in Nanyang Sightseeing Food Street in Zhonghe Huaxin Street.

2. Use coconut milk to replace half of the water used for cooking, stir it evenly and put it into a rice cooker to cook (a rice cooker is enough).

For example, the usual cooking ratio is two cups of rice: two cups of water, it will become two cups of rice: one cup of water: one cup of coconut milk.

* Proportion can be adjusted according to personal preference.

3. Wash and drain the dried fish.

Heat the salad oil, and then fry the small fish with slow fire until crisp.

4. Wait until the small fish turns golden.

5. After about 15 minutes, the delicious coconut milk rice is ready!