Fried eggs are a must for many breakfasts and brunches. Its fluffy egg yolk and soft egg white are mouth watering. Although it seems simple to cook poached eggs, you still need to master some skills and steps to fry perfect poached eggs. Let's learn more about the detailed guide to frying poached eggs, so that you can easily make delicious poached eggs at home.

Step 1: Prepare ingredients and utensils.

Prepare two fresh eggs, seasoned with salt and black pepper, a non-stick pan or pan, a heat-resistant spatula and a flat-bottomed chassis or bowl.

Step 2: Check the freshness of the eggs.

The freshness of eggs is the key to frying perfect poached eggs. Put the eggs in one bowl and then gently pour them into another bowl. If the egg white is round and wrapped with yolk, it means that the egg is fresh. If the egg white is watery or the yolk is scattered, it means that the egg is not fresh and is not suitable for frying poached eggs.

Step 3: Oil the frying pan.

Add a little oil or butter to a non-stick pan or pan. Heat the pan over medium heat until the oil or butter melts and covers the bottom of the pan. This can prevent poached eggs from sticking to the bottom of the pot.

Step 4: Pour in the eggs.

Carefully pour the eggs from the bowl into the hot pot. Try not to break the yolk. If you accidentally break the yolk, you can immediately cover the egg white with a spatula.

controlling temperature

When frying poached eggs, it is important to keep medium heat. The fire will make the eggs overcooked, and the small fire will make the eggs overcooked.

Step 6: Boil the egg whites.

When the egg white begins to solidify, gently separate the egg white from the bottom of the pot with a spatula. This will help to form the fluffy shape of poached eggs.

Step 7: Seasoning

When poached eggs are almost solidified, season with salt and black pepper. You can add other spices as you like, such as Chili powder or coriander.

Step 8: Take out the poached eggs.

Carefully pour poached eggs into a plate or bowl with a spatula. Move gently to avoid breaking poached eggs.

Step 9: Enjoy

Enjoy your perfect poached eggs while they are hot. You can serve it with toast or pancakes, topped with mayonnaise or hot sauce.

Intimate reminder:

If you want fluffy poached eggs, you can pour some water into the pot. Water vapor will help the protein swell.

If there is no non-stick pan, you can apply a thin layer of butter or grease to the bottom of the pan to prevent the eggs from sticking to the pan.

The time to fry poached eggs depends on how much you like to eat. If you like flowing yolk, you can fry it for 1-2 minutes; If you like half-cooked egg yolk, you can fry it for 2-3 minutes; If you like the well-done yolk, you can fry it for 3-4 minutes.

After the poached eggs are fried, you can use the kitchen paper towel to absorb the excess grease.