A high-ranking single chef returned to China from the United States with his daughter entrusted by his late best friend. When the middle-aged crisis broke out, he began to doubt life, degenerate and commit crimes. Every day, I live in the memory of my ex-girlfriend, ex-buddy, and ex-unit, and at the same time I have to look after the daughter of a friend who is in adolescence. Later, the chef suddenly woke up and returned to the right track, and the charm spread to all the women in the play. After a series of emotional entanglements, it ended in a happy ending.
The whole process is decorated with Wellington steak cooked by the chef on various occasions to show that "although the plot is bloody, I am really good at cooking".
If you haven't watched Good Sir, that's what these forty episodes are about. Although the career line only exists as the background of the story, the cast who spent a lot of money didn't slack off at all. In addition to the restaurant set bringing together many star restaurants in Shanghai, all the kitchen utensils appeared in the play are well-known, among which the biggest sponsor of the kitchen utensils even found Zlatan and took out all the top products of his family to meet the audience.
Lu Yuan, a star chef who works in Michelin-starred restaurant in Seattle, thought that when he first arrived in the United States, he was just a warm man with little ambition.
On the way to becoming a great god, I suffered a lot. For example, I was teased by the chef and my colleagues and put in the cold storage for an hour. It was only because my colleagues in China reminded me to find butter that I survived. (However, the acting skills of these foreign actors are exaggerated enough.)
Yan Wang, who finally succeeded in customs clearance, finally learned the skills of the master in making lobsters, so that he went to the cold storage to eat butter when he couldn't figure something out.
In the play, it is repeatedly emphasized that the restaurant where chef Yanwang works in Seattle has a Michelin-starred rating. In fact, all the scenes in the restaurant were taken in Shanghai, and this restaurant really exists: in reality, it is the French restaurant Paris Rouge, which is highly rated in Shanghai, and it has not even changed its name in the play, but it is not a Michelin restaurant.
here comes the point. In reality, the specialty of this restaurant is the Wellington steak cooked countless times in chef Yanwang's drama.
I've really done it countless times! Because of the setting of losing the sense of taste, chef Yanwang tried countless times at home before returning to the Jianghu, and Guokujun was distressed by steak
No matter whether you think "Good Sir" is bloody or wonderful, these are not the key points today. For Guokujun, those things in chef Yanwang's kitchen are the things that should be remembered, those "sizzling" of frying steak, stewing sauce and making cream soup.
This is not a casual remark. Except for the kitchen in the dining room, the kitchen in grandma's house and the kitchen in the little apprentice's house, all the places where knives are used are standard double-faced, and there are no local tyrants.
The little apprentice also engraved his name on his knife.
Ordinary retired Shanghai ladies actually have a full set of zwillions at home.
Zillions was born in solingen, Germany in 1731. This place is a major knife-making town in Germany. If you are familiar with the fruit bank, you may remember that we have introduced many knives made here before. Therefore, although the most familiar zwillions products are pots, knife-making is actually their old job.
the most famous high-end series of Zygon knives belongs to the 1731 series, which is produced locally in Germany in limited quantities, and uses space flight steel. Its sharpness is three times that of ordinary Zygon knives, and it is the favorite knife of various world famous chefs.
This knife was also used by Nicholas Tse in Twelve Fronts, which was very popular some time ago.
By the way, Jiang Shuying gave chef Yan Wang a set of 1731 in the play.
german knives like shuangliren are different from Chinese or Japanese ones, which are characterized by accuracy and durability. the blade angle is generally 2 degrees, and the hardness is between HRC55-58. it is the best choice to handle meat. In fact, 1731 is not the top prop of Zyrnior. The legendary Damascus series is the real luxury in the knife. Stefan Stiller, a famous German Samsung Michelin chef, recommended it professionally, and each one costs more than 1, yuan. Damascus is a kind of knives, which refers to knives made of Uzi steel ingots and with casting patterns.
In "Good Sir", Yan Wang, who was an apprentice, secretly discovered the imperial knife of the chef at that time, in order to show how precious it was. Queen Yan, who is not afraid of death, came to win this set of peerless knives at the chef's place at the cost of burning a red iron pot in her hand.
In addition to knives, all kinds of copper pots in the kitchen in the play are equally eye-catching. Like the number of roads of Zyrnior, the rows of copper pots that are hung high no matter who they are, although a bit grandiose, are not enough to affect their beauty. Does it feel like you've suddenly crossed into a gourmet movie like Julie and Julia when you see such a set?
Guo Kujun has introduced copper pots for many times. Mauvier from France to Falk Culinair from Belgium are legendary brands of copper pots. Mauvier was founded in Normandy, France in 183, and every pot they produced was refined and hand-made by professionals, inheriting the classic taste of a hundred years. Its supporters include a large number of Michelin chefs, the kitchens of the White House and Buckingham Palace in the United Kingdom.
However, most of the copper pots in Good Sir come from the Italian brand Ruffoni, and its status is no less than the above two. Antonio Ruffoni, who lives in the ancient town at the foot of the Alps, made his first copper pot in 1931. Thirty years later, his son Fremide established Ruffoni Company, specializing in the production of copper pots. They are most famous for their copper pots with hammering technology, and each pot has unique and beautiful lines on its surface.
when stewing the sauce, chef Yanwang is operated with Staub enamel pot. Although this brand is owned by Zliren, it is known as the national treasure of France. It was born in the northeast of France and insisted on making it with the best cast iron material in the world. Later, it was acquired by Zliren. Staub's exclusive design lies in the raised dots on the lid, which can collect condensed water vapor and fall back into the ingredients to protect the natural taste of food.