"The most classic way to cook or steam seafood." Boiling "is a cooking method of Cantonese cuisine, that is, cooking food with boiled water or soup. Especially those who want to eat but are too lazy to work too hard can choose to make this boiled snail. Sometimes, some ingredients need the simplest cooking method, which is simple and fresh, and it is also my favorite reserved formula. "

material

condiments

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600 grams of sweet snail

condiment

soybean

15g

energy

15g

Cooking wine

20 grams

Apple Cider Vinegar

10g

Mustard mustard

5 grams

Practice of boiling fragrant snails in water

1. Prepare the required ingredients, and rinse the dirt on the surface of the snail under tap water.

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2. Put Jiang Mo, soy sauce, apple vinegar and mustard into a bowl and mix them into juice.

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3. Add water to the pot, add 2 slices of ginger, add fragrant snails, add cooking wine to boil, and then turn to medium heat for about 2 minutes.

4. Cook the ginger with snails, filter off the water and put it on a plate. Dip in the prepared juice when eating?

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Cooking tips

The cooking time can be adjusted according to the size of the snail. ?