Ingredients: 200g of Sherry Red.

Accessories: half a piece of tofu, proper amount of onion, ginger and garlic, a little cooking wine, a little soy sauce, a little pork, a piece of aniseed and a proper amount of boiled water.

1, prepare tofu.

2. Soak in the snow for 2 hours.

3. Cut the tofu into pieces.

4. Cut red in the snow.

5, onion, ginger, garlic, aniseed.

6. Slice pork.

7. Cool the oil in a hot pot and add onion, ginger, garlic and aniseed to saute.

8. Add pork and stir fry.

9. Add sherry red, cooking wine and a little soy sauce.

10, add boiling water.

1 1, with tofu.

12, stew for about 20 minutes.

13, put it in a bowl.