material

Ingredients: fragrant rice

Accessories: two potatoes, three mushrooms and one pork belly.

Seasoning: soy sauce, soy sauce, cooking wine, sugar, salt, onion ginger and star anise.

working methods

1, peeled potatoes, washed mushrooms and diced, diced pork belly and minced onion and ginger for later use.

2. Add oil to the pot. When it is 50% hot, add pork belly and stir-fry until the diced meat changes color.

3. Add minced onion, ginger, star anise and a little cooking wine and stir-fry until fragrant.

4. Add soy sauce, soy sauce and a little sugar to taste.

5. Add the diced mushrooms and stir well.

6. Stir the diced beans evenly.

7. Stir all the materials evenly and add a little salt.

8. Add hot water without ingredients, cover the pot and simmer for five times.

9. Wash fragrant rice.

10, add a little water and pour in stewed mushrooms and potatoes. If there is more soup of mushrooms and potatoes, you can increase or decrease the amount of water according to the situation.

1 1. The rice cooker starts to steam rice.

12, steam and stir evenly.