Mud pig is an imported wild boar. Its meat is fragrant and smooth, which is one of the black soil pork we usually talk about. The price is higher. Used to make stew soup, local pork soup, original flavor. Our family often eats it. Simply slice it, put it in mineral water and steam it for one hour.

Remember to steam in a crock, add a little salt after cooking, and add pepper and onion if you like. The original soup is very fragrant.