Braised pork is a famous food in Jinan, Shandong Province. . Cut the pork belly into thick slices, and then feed the soup to cook. The meat is firm, fragrant but not greasy.

Dongpo meat is a famous dish in Hangzhou, stewed with pork. Cut into square pork about two inches, half fat and half lean. Fat but not greasy, it smells like wine and is very delicious.

One is a piece and the other is a piece. Although both kinds of meat are cooked and stewed, regional differences lead to different tastes.