Ingredients: 300g of taro, 200g of beef, one spoonful of cooking wine, one spoonful of soy sauce, appropriate amount of salt, appropriate amount of salad oil, half an onion and 2 parsley.

Steps:

1, cut taro into pieces.

2, beef drowning.

3. Add sugar, salt, chicken essence, cooking wine, soy sauce, thirteen spices and seasonings, and press for 30 minutes.

4. Keep the pressed broth for later use.

5, onion explosion pot, you can also garlic.

6, after the pot, add beef, add rock sugar, add the broth just now, add taro, add appropriate amount of boiling water to stew, properly season, add salt.

7. After the taro is cooked, add a proper amount of braised soy sauce to color, collect the juice, and sprinkle with coriander and white sesame seeds.