Wanza noodles are a special snack in Chongqing, belonging to Sichuan cuisine. This dish is based on peas and miscellaneous sauce, with onions, ginger and garlic as auxiliary materials. The taste is smooth, the peas are soft and waxy, the noodles are strong, and the sweetness of miscellaneous sauce is endless.

2. Braised beef noodles;

From the birth of home to the development of urban Chinese restaurants, it has always been favored by diners from all walks of life. It is precisely because of its soft texture, rosy color, rich aroma and slightly spicy salty taste that it ranks among the top beef dishes in Chongqing. Using braised beef as sauce can add luster to the whole bowl of noodles, and its influence is famous for its rich aroma and unique taste.

3. Chongqing faces;

One of the four characteristics of Chongqing belongs to the category of Chongqing noodles. It is a kind of characteristic traditional snack which originated from the beautiful landscape city-Chongqing, and belongs to Chongqing cuisine. Noodles belong to noodle soup and Regan Noodles. They are spicy. Seasoning is the soul of Chongqing noodles, and a bowl of noodles is seasoned with seasoning.

4, spicy noodles;

Spicy noodles are snacks with handmade noodles and Chili red oil as the main raw materials. Legend has it that it has a history of hundreds of years and is famous for its unique flavor. A bowl of simple plain noodles is almost the favorite of all Chongqing people.

5. Chongqing Dandan Noodles;

Dandan Noodles is one of Chongqing people's favorite snacks, and its production technology has a long history. It is made of flour, red pepper oil, sesame paste, chopped green onion and other materials, and is one of the "Top Ten Noodles in China".

The origin of Dandan Noodles is that flour vendors use pole to pick on the street, stagger along the street, and peddle while walking.