1. Wash the peach oil with clear water to remove the dust on the surface.

2. put a small bowl of water in the pot and break the peach oil in.

3. Start cooking with medium fire, and then cook with low fire for 5 minutes, when the peach oil melts in the water.

4. Pour the vegetable oil into the pot. Then cook, stir with a spoon while cooking to promote water evaporation.

The less water is boiled, the more turbid the oil is. Turbidity means that there is still a small amount of water in it, and then it is boiled.

6. Cook until the oil becomes clear, turn off the fire, and pour a spoonful into the bowl when eating.