The first food in Lushun is seafood. The place with the most fisherman's characteristics belongs to Yanchang Seafood Street. However, although seafood is good, remember not to overeat because of gluttony, especially people with bad stomachs.
1, sea cucumber
There are many kinds of sea cucumbers, especially the six-line sea cucumber in the sea area of Pig Island in Bohai Bay. Sea cucumber is not only a high-grade delicacy, but also a tonic, and is known as "ginseng in the sea". Sea cucumber is delicate in texture, refreshing in taste and rich in nutrition, nourishing and resisting cancer, nourishing blood and moistening dryness, tonifying kidney and replenishing essence. Sea cucumber contains no cholesterol, and modern medicine regards it as one of the foods for lowering blood pressure and delaying aging.
2. Crabs
The species of sea crabs are the most complete in Bo Huang and other two sea areas. Lushun is rich in crabs, such as flying crabs, red crabs and fragrant crabs. Excellent freshness, it is a rare seafood delicacy in the banquet.
3. Sea urchin
Lushun coast is full of rocks and algae, which is the most suitable place for sea urchins to grow. Lushun, especially in the Yellow Sea and Bohai Sea, is one of the main producing areas of sea urchins. Bile yellow is the thickest every summer. Sea urchin sauce is made from the gonads of sea urchins. Its main nutrients are lecithin, thiamine, nuclear nutrition, protein and so on. It is an excellent tonic and is known as one of the "eight treasures" of Lushun seafood.
4. Kelp
Kelp, also called kelp, is a kind of marine algae food, which can be eaten or used as medicine. Fresh kelp grown in Lushun sea area has thick meat and long leaves, and is fresh, tender and delicious. It is the best kelp, and its quality ranks first in the country. In the current food, kelp has the highest iodine content. Regular consumption can prevent and treat endemic goiter. Kelp has the effects of resolving phlegm, softening hardness, clearing away heat and promoting diuresis, so some people call it longevity dish.
5. Shrimp
The prawn in Lushun is different from the prawn culture in the south and north. It is a kind of sea shrimp, which is a specialty of the Yellow Sea and Bohai Sea. This kind of shrimp is big, with a bow and a back, and the longest can exceed half a foot; The shell is sapphire, bright and transparent. Spring news March-May, autumn news10-165438+10. Shrimp meat contains a variety of minerals, which is one of the seafood treasures with high protein and low fat. When the shrimp is cooked, the skin is red and the meat is white, and the meat is tender. It is really a good dish.
6. Scallops
Scallops are rich in nutrients and phosphorus, and are known as "eight treasures" in Lushun waters. Scallop is made from the adductor muscle of scallop and is one of the famous seafood "eight treasures" in China. Lushun sea area is fast-flowing and has high salinity, which is very suitable for the reproduction and natural growth of scallops and can be eaten all year round.
7. Fish with crooked teeth
It is regarded as one of the "eight treasures" in Lushun seafood. Fresh fish is tender, delicious and nutritious. Especially eaten raw, it has a unique flavor and endless aftertaste, which is a rare delicacy.
8. Conch
Lushun coastal sweet snails have a large output, especially around islands such as Pig Island, Haimao Island and Snake Island, which are suitable for their growth. The snail produced in Lushun has big feet and delicious taste, and can even replace abalone for dinner.