Methods/steps
Ciqikou dough twists
Ciqikou Douhua has 10 varieties: original flavor, black sesame, salt and pepper, black rice, corn, rock sugar glutinous rice, spicy, seaweed, chocolate and honey. Original flavor, sweet and delicious, instant in the mouth, suitable for all ages; Salt and pepper twist, pure taste, crisp residue; Spicy twist, Chongqing flavor, combines sweetness, hemp and spicy, with endless aftertaste; The new product honey twist is pure in taste and rich in mineral elements.
Maoershi noodles
The right noodles are served with a little vegetable leaves, and a bowl of hot Chongqing noodles is served with fresh Chili oil as the main ingredient.
Elang chuanshuo beef
There are many kinds of beef: mint beef, coriander beef, black pepper beef, mountain pepper beef, raw pepper beef, spicy beef and so on. The bottom of the pot is also very fragrant, which completely subverts my previous concept and is really delicious.
Yi Baishi dried salted duck
Overbearing, delicious! Yi Baishi salted duck is golden and fragrant. Usually steamed, sliced and eaten piece by piece. The flavor is delicious, the meat is tender and smooth, and it stays fragrant after smoking.
Taoranju luosi
Snails are still clean, there is no sand, and there are no small snails full. It tastes good, too, but we can't eat spicy food, so we can't make up our minds.
Pipayuan hotpot
Chongqing nanshan loquat garden hot pot, under the bright peach blossom is a hot pot table, which slopes up the mountain, in turn, pavilions, unique flavor.
Nanshan spring chicken
Chongqing's special dishes, usually three meals a chicken, roast chicken, fried chicken offal, chicken blood soup. It is one of the representatives of Chongqing Jianghu cuisine. The chicken is tender and has a unique flavor. Originated in Nanshan, there is now a spring chicken street in Nanshan, which is cooked with local fresh chicken and Nanshan spring water, hence the name Nanshan Spring Chicken.
Hechuan peach slice
It is made of refined glutinous rice, walnut kernel, white sugar, honey rose and other raw materials. It is characterized by fine powder, softness, thin slice, white color, sweet taste and rich peach kernel and rose fragrance.
Geleshan spicy chicken
The plate is as big as a small coffee table, and it is full of peppers and pepper! Pick a piece of meat, full of fragrance and amazing taste. Other dishes are also delicious, such as Sichuan-style pork, eel segments and chicken offal, with endless aftertaste. Chicken blood vegetable soup, faint, just moistens the low-paid mouth and stomach.
Jiucun naohua
In the evening, many people drive to eat snacks. On the first floor and the second floor, they grab a table first, and then go to the self-help area to get a string. There are many kinds of mutton skewers, as well as cold dishes and hot dishes. Cold dishes recommend diced lotus root, spicy and slightly sour, appetizing. Roasted brain flowers are tender, scalded duck intestines taste spicy and crisp, and leek beef is more fragrant in mutton kebabs. Spicy rabbit head smells good, but there are too many peppers to taste. Generally speaking, eating too much is still spicy. Toast is slightly sweet and chewy, which can relieve the spicy taste.
Tieshanping pepper chicken
Fresh peppers and prickly ash are used. Chicken is tender and smooth, and the taste of green pepper is slow in the mouth, from lips to tongue, and finally to throat and stomach.
Liziba Liangshan chicken
Chicken: Delicious and delicious. A chicken is basically about 6 kg, 42 yuan 1 kg. The master will make fine adjustments according to the number of people, so it is best to eat Liangshan chicken for more than four people. The chicken is tender and has been added with Radix Adenophorae. Taro is big and soft. We ordered four copies before and after, and five copies at 8 yuan each. I ordered a lot of vegetarian dishes and made them delicious. Here we eat chicken first and then cook it with vegetables.
Cui Yun was poached.
Boiled fish is oily, and it only smells of hemp, which other seasonings can't feel. After eating, it will be boring. The ribs are a little salty, and the best food is lettuce caught alive. The seasoning is delicious. We eat fish and lettuce caught alive. The store is not big, only a few tables. If you don't wait for the fish, the serving speed is still relatively fast.