In the 22nd year of Qing Daoguang (1842), Chen Kuifu, a native of Jiading, opened a pastry shop in Shinan Dongzha, formerly known as Chen Dafang. Because of his superb skills and prosperous business, he later partnered with others to produce and sell Soviet-style cakes and sweets. In the first year of Xianfeng (185 1), it was renamed Laodafang; Later, the boss Fang Bei was added to the mouth of Nanjing Road Pot Tang Nong; 10 (192 1) The company expanded its partnership and moved to the intersection of Nanjing Road and Fujian. Because there are many tea shops with the same name, they are named Laoda Housing Society. Later tea shops were: the Soviet-style old house in the west and the old house in the west gate.

Laodafang

Instant fresh meat moon cake

raw material

Shui Pi:

200 grams of low-gluten flour, 50 grams of high-gluten flour, 50 grams of lard, 37 grams of sugar, 20 grams of honey, and clear water 125 grams.

Oil skin:

200 grams of low-gluten flour, lard 1 10 grams.

Stuffing:

225g of sandwich meat, 20g of sugar, 5g of white sesame, 2 teaspoons of sesame oil, 3 teaspoons of Xinhe June fresh soy sauce, 5g of salt, ginger and onion juice.

Production practice:

Filling: Take a pot, add minced meat made of sandwich meat and all seasonings and stir in one direction until the filling is thick. Note that the minced meat chopped by hand is chewy and firm at the same time;

Shui Pi: Make all the ingredients needed by Shui Pi into a soft dough, then knead it until it is smooth and keep it moist for 30 minutes.

Oil skin: make all the raw materials needed for oil skin into soft dough and keep it moist for 20 minutes.

Moon cakes:

1. Wrap Shui Pi with oil skin, roll it into a cake skin, fold it repeatedly for three times, roll it into a uniform cake skin again, and cut it into 20g dosage with a knife;

2. Level the dose and flatten it with the palm of your hand;

3. Roll it into a round piece with a rolling pin;

4. Put fresh meat stuffing;

5. Wrap it slowly and put the wrapped meatballs down on the chopping board;

6. Press it into the shape of a round cake by hand and put it into a special mold to control the size. Finally, after molding, each moon cake to be baked is stamped and put into a baking tray, and baking is completed in the oven.

Shen Fuzhong:

1, choose sandwich meat for the meat stuffing, chop it into minced meat at the same time, and then add seasoning to make full efforts;

2, Shui Pi and oil skin should be kept moist and let stand.

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