material

2 potatoes, 1 green pepper, salt, monosodium glutamate, vinegar and vegetable oil.

working methods

1, peeled and shredded potatoes, washed several times and soaked in water. ?

2, the green pepper is seeded and shredded, and the garlic is sliced. ?

3. Heat the vegetable oil, add shredded potatoes and garlic slices and stir fry. ?

4. Add proper amount of vinegar, and add shredded green pepper when shredded potatoes are almost cooked. ?

5. Stir fry a few times, then add salt and a little monosodium glutamate, stir well and then take out the pot.

skill

The purpose of washing shredded potatoes several times is to remove starch and make them crispy. Soaking water is to resist oxidation and prevent potatoes from discoloring.

Home-cooked vinegar shredded potatoes

material

300 grams of potatoes, dried peppers, refined salt, white vinegar and pepper.

working methods

1. Peel potatoes and cut them into filaments. Soak shredded potatoes in cold water several times, rinse off the starch, and then take them out and drain them.

2. Put oil in the pot, heat it with fire, add pepper and stir-fry the fragrance; Remove the peppers, fry them dry, and then add shredded potatoes and stir fry a few times.

3. When the shredded potatoes become translucent, add a proper amount of white vinegar and refined salt, then stir fry a few times quickly and stir well.

4. After the shredded potatoes are fried, you can put them on the plate.

Fried potato slices

The taste is mellow, salty and fresh, the texture is tender and smooth, light and peaceful, and it is suitable for all seasons.

material

Ingredients: 300g of potato (yellow skin).

Accessories: 5g of onion.

Seasoning: salt 6g, monosodium glutamate 2g, vinegar 3g, linseed oil 2g, peanut oil 8g.

working methods

1. Wash and shred green onions for later use; Peel potatoes, wash them, cut them into thin filaments with uniform thickness, put them in a big bowl, soak them in water for a while, then take them out and drain. ?

2. Put the wok on the fire, heat it and inject peanut oil. When the oil temperature is 40%, add shredded potatoes and stir-fry twice, then add vinegar, and then add refined salt, monosodium glutamate, scallion oil, pepper oil and scallion to stir-fry until it is mature.

Hot and sour shredded potatoes

material

2 potatoes, dried peppers, green peppers, peppers, onions, shredded ginger, vinegar, salt.

working methods

1. Peel potatoes and shred them. Wash and shred green peppers. ?

2. Remove starch with cold water and change water several times. ?

3, put a little oil in the pot, put pepper when the oil temperature is high, and remove the pepper after frying. ?

When the oil is hot, pour in dried Chili, onion and shredded ginger, and the fragrance will burst out. ?

5. Pour in the drained shredded potatoes and green peppers and fry for about a minute. ?

6. When translucent, quickly add vinegar and salt, stir fry a few times, and the hot and sour potato chips will be ready.

Cold shredded potatoes

material

1 potato, 2 millet peppers, chopped green onion, a little pepper oil, a little soy sauce, salt and chicken essence.

working methods

1, peeled potatoes, washed and cut into filaments, washed with clear water. Wash the millet pepper and cut into pieces. ?

2. Add water to the pot to boil, then add shredded potatoes and cook for about 2 minutes (because shredded potatoes can't be cooked for a long time, they will become soft after a long time, and potatoes will be brittle), take them out and soak them in cold water, and put them on a plate. ?

3. Put millet pepper, chopped green onion, pepper oil, salt, chicken essence and a little soy sauce on the shredded potatoes. ?

4. Pour the oil in the pot, pour it on the shredded potatoes when the oil is 70% hot, and then stir it evenly with chopsticks.

Fried potato slices

material

Potato 1, green pepper half, red pepper half, pepper 1 tsp, salt 1/2 tsp, pepper 1/4 tsp, vinegar 1/2 tsp, sesame oil 1/4 tsp.

working methods

1. Peel potatoes, cut them into filaments and soak them in water to prevent oxidation and discoloration. Shred green and red peppers and soak in water for later use.

2. Pour clear water into the pot, boil it with high fire, blanch it with shredded potatoes for half a minute, then take it out, soak it in cold water, cool it, take it out and drain it, and put it on a plate. Add seasoning and shredded green and red pepper.

3. Put a little oil in the pot, add pepper, turn on a small fire to heat the oil, and turn off the fire when the pepper turns black and the oil smokes a little. Take out the pepper, pour the pepper oil on the shredded green and red pepper, and stir well.

skill

1, it's better to cut the shredded potatoes, and don't be lazy to wipe them with a scraper, so the shredded potatoes are not brittle. 2. The purpose of soaking shredded potatoes is to prevent oxidation discoloration and remove some starch to make the taste better. So try not to omit this step. 3. Pepper will naturally curl after being cut into filaments and soaked in water 10 minutes, which can be used to decorate dishes. You can use any vinegar to make this fried potato shreds. White vinegar is beautiful in color, black vinegar is rich in flavor, and fruit vinegar has a faint fruity flavor, whatever you like. 5, pepper oil is best done now, first, hot oil is easy to stimulate the flavor of dishes, and second, this is "mixing" as the name suggests.

Cold hot and sour potato shreds

material

Ingredients: 2 potatoes?

Seasoning: oil pepper? 2 teaspoons, white vinegar? 3 teaspoons, salt, sugar, sesame oil and white sesame seeds.

working methods

1. Wash and peel potatoes, shred them and soak them in water for about 10 minutes. ?

2. Then remove the starch, remove and drain. ?

3. Blanch the potatoes in a boiling water pot, add a little salt and white vinegar (both of which are extra), and remove them immediately when the water is slightly boiled again. ?

4. After it is too cold, put it in cold water, preferably in ice water, until it is completely cool. ?

5. After completely cooling, take it out and drain it completely. ?

6. Put all the seasonings into a small bowl and mix well. ?

7. Put the shredded beans on a plate, pour the sauce before serving, and mix well.

skill

1, the thinner the shredded potato, the better, and the shorter the blanching time, the shorter the taste. ?

2. Soak the shredded potatoes in water, so that most of the starch can be removed first, and then the crisp taste of the shredded potatoes can be ensured. ?

3, oil control, when taking oil peppers, try to go to the oil and only take peppers. ?

4. Try to control the water content of scalded shredded potatoes, otherwise it will affect the taste. ?

5. Adjust the ingredients of the sauce according to your own taste. You can add a small amount at first, taste it after stirring, and then make adjustments. ?

6, add a little sugar to refresh yourself, I don't like it.

Potato cake

material

Potato? Green pepper? Spiced powder? Salt? Onions? Cooking oil? flour

working methods

1. Shred potatoes and green peppers, mince shallots, mix flour into paste, and mix the first three with salt and spiced powder into thick paste. ?

2, the pot is on fire, pour the oil pan to 40% to 50% heat, use chopsticks to dial some vegetable paste, adjust it into a round cake, and slowly fry until both sides are yellow.

Shredded potato with onion

Onions are delicious and fragrant.

material

Material: potato (yellow skin)150g.

Seasoning: shallot 10g, pepper 5g, peanut oil 10g, salt 5g, sugar 3g, vinegar 5g and monosodium glutamate 2g.

working methods

Wash potatoes, peel them, slice them first, then cut them into filaments and soak them in clear water; ?

2. Put a proper amount of water into the pot and bring it to a boil. Remove the shredded potatoes from cold water and put them into boiling water until they are broken (don't cook them, otherwise they won't be crisp). ?

3. Pour the shredded potatoes into cold boiled water, take them out, drain the water, put them in a plate, add refined salt and mix well; ?

4. Wash the shallots, cut them into chopped green onions, put them on shredded potatoes, add sugar, vinegar and monosodium glutamate, and mix well; ?

5. Heat the wok on the fire, add peanut oil, add pepper when the oil is hot, saute until fragrant, remove the pepper (not used), pour the oil into the shredded potatoes while it is hot, and stir well.

Tomatoes and shredded potatoes

Sour and sweet, and not as easy to stimulate the gastric mucosa as Xiaoyi Wen shredded potatoes, delicious and nutritious.

material

Tomato, potato, salt, chicken essence, sugar, chopped green onion

working methods

Wash tomatoes and potatoes, cut into pieces and shred them separately.

2. Heat the pan a little more oil, add tomatoes and shredded potatoes at the same time, and stir fry until the tomatoes become mushy.

3. Season with salt, chicken essence and sugar and sprinkle with chopped green onion.

1. Slice potatoes and soak them in water for a while. Draining the water when using can prevent potatoes from discoloring and becoming brittle. ?

2. Shred the pepper, put a proper amount of vegetable oil in the pot, heat it, add shredded pepper to make it fragrant, and then add shredded potatoes that drain water. ?

3. Stir-fry until the shredded potatoes are slightly transparent and discolored, and then add a proper amount of salt. ?

4. Add vinegar and Chili oil. ?

5. Finally, add soy sauce and stir fry evenly.