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On Southwest Shandong Dialect —— Steamed buns
In the dialects spoken in most counties and cities in southwestern Shandong, white flour steamed bread is called "steamed bread". For example, "Did you eat steamed buns at noon?" "No, my grandmother eats steamed buns, my sister and I eat mixed noodles, and my mother and I eat mixed noodles and drink soup." "Steamed buns (pinyin zhēng? The word "mó" is also interpreted as "dialect: white steamed bread" in Chinese dictionaries.

"Steamed bread", or steamed bread, is the oldest fermented dough steamed food in China. In The Romance of the Three Kingdoms, it is recorded that Zhuge Liang captured Meng Huo seven times, and after pacifying Nan Man, he was stopped by the dead when crossing the river. Zhuge Liang could not bear to sacrifice his head and invented "steamed bread" as a substitute. "Steamed bread" means "pretty head", so some people say that it was invented by Zhuge Liang. Whether this legend is true or not, the appearance of steamed bread reflects that our ancestors have mastered the biochemical reaction characteristics of yeast for a long time, which is a great invention in food microbiology. In addition, "Compendium of Materia Medica" records that "steamed cakes (steamed bread) are sweet, flat and non-toxic. Has the effects of promoting digestion, resolving food stagnation, nourishing spleen and stomach, warming middle warmer, resolving hard mass, invigorating qi and blood, stopping sweating, benefiting triple energizer, and dredging channels. Now some people compare it with bread and think it is a symbol of China's ancient pasta culture.

Making steamed bread is also called "steamed steamed bread" in dialect. For example, in some places in southwestern Shandong, the staple food is called "steamed steamed bread, steamed (chopped) paper, steamed (made a nest), baked pot cakes, baked steamed bread, stewed dishes, spread pancakes" and so on, and the expressions are the same. There are also some common sayings and allegorical sayings around steamed buns, such as "selling steamed buns since childhood, everything has been experienced", "Steaming steamed buns fresh out of the oven", "selling steamed buns all my life-everything is bitter" and so on.

I used to be forced to cook several different staple foods because my family was poor. There are many kinds of staple foods in my family now. Some are made by ourselves, and some are ready-made in supermarkets. According to health and health care, they are delicious. Compared with the two, one is underground and the other is in the sky.