1, Chaoshan leek cake
Take leek as an important raw material. Cut the leek into granules. Then served with shrimp, mushrooms, diced meat and so on. Put them together in an iron pan, fry them in cooking oil or pig until half cooked, add a proper amount of refined salt, monosodium glutamate and a small amount of Chili sauce and stir well. So the stuffing is ready and can be used to make leeks.
2. Gardenia Chaoshan
Gardenia is made of glutinous rice. In ancient times, glutinous rice was soaked and ground into powder with a hand-operated stone mill, and then mashed gardenia was added to soak the filter residue into yellow liquid medicine, which was then mixed with ginger lye. It's rare now, because the handling procedures are more troublesome. Therefore, baking soda powder is often mixed with strong tea water and glutinous rice paste (glutinous rice paste) and put into a special towel, and then steamed in a steamer, thus becoming a fragrant and high-quality dumpling.
3. Chaoshan fish balls
Chaoshan fish balls are white in color, refreshing and delicious. The production skill is exquisite, and the most traditional way is that fish need to be slapped by hand, so the fish balls made are very elastic and delicious. This vegetable soup and dish can be used in any season.
4. Chaoshan Crystal jiaozi
Knead the dough into long strips, then cut it into small pieces, and then roll it into a thin "round" dumpling skin. Jiaozi's purse was stuffed with a proper amount of stuffing, including mung beans, taro paste and potatoes. , and then knead into the desired shape of jiaozi. There are also triangles, crescent shapes, flower shapes, and many shapes. Boil water on the pot and steam for about 15 minutes.
5, Chaoshan sauerkraut shrimp Gu
Cut the shrimp into pieces and put it in the pot. Add appropriate amount of fish sauce and soy sauce. Add pepper, coriander, garlic and ginger. Stir, put it in the shade, and leave it for about 4 hours. The longer the time, the better. In order to pickle evenly, you need to shake the basin several times. Load the plate.
6. Chaoshan horseshoe cake
Chaoshan water chestnut cake is characterized by unique technology, beautiful shape, elasticity, fragrance and moisture, sweet and crisp taste, and has the effects of caring skin, relieving summer heat and reducing fire, promoting fluid production and quenching thirst, and removing dryness and diuresis. The materials are water chestnut and sweet potato powder, which are mixed with water and sugar, put into a mold, sprinkled with water chestnut, steamed over high fire, taken out and sprinkled with sesame seeds, and served. It is simple to make and tastes sweet and delicious.
7, Chaoshan pig miscellaneous belly.
Wash pork belly, pig intestines, pig lungs, etc. Use coarse salt, put it into boiling water, slice it, and add Chaozhou pickles, bean sprouts and Hainan white pepper to serve! Delicious!
8. Chaoshan sauerkraut shrimp
Shrimp, soy sauce, fish sauce, coriander, garlic, ginger, pepper, red pepper, salt and a little. Chop coriander and garlic first, and shred ginger and red pepper for later use. Put coriander, garlic, ginger, pepper, red pepper and salt in a large bowl. At this time, add the soy sauce and fish sauce into the bowl at the ratio of 1: 1 until the shrimp can be submerged. Stir well, wash the shrimps, drain the excess water, put them in bottles, and pour the materials into a large bowl. If the shrimp can't be pickled, add some soy sauce until it is submerged.
9. Chaoshan sugar lotus root
Scrape the epidermis of lotus root and wash it; Washing glutinous rice, and draining for later use; Soak sour plum in water, cut off one end of lotus root as a cover, put glutinous rice into the hole of lotus root, seal the cut lotus root cover, and insert a toothpick to fix it; Put lotus root in a pressure cooker, add water to lotus root, add sugar and jujube to make lotus root have the sweetness of jujube and the fragrance of glutinous rice, and cook for 30 minutes on high fire; Taking out, pouring out the juice, cooling the lotus root, slicing and putting on a plate; Pour the poured juice into the pot, pour the sour plum water, together with the sour plum, add some sugar, cook over high fire, add water starch, thicken and pour it on the lotus root. In addition to delicious, it also has the functions of tonifying the middle energizer, strengthening the spleen, nourishing the stomach and stopping sweating.
10, Puning dried bean curd
Dried beancurd is a special food in Puning, which has a long reputation. Its production method is to use soybean milk, add a little potato powder, gypsum and other raw materials to make it, steam it and package it into square blocks, which are white and yellow in color and weigh about 50 grams each. Eating methods can be divided into three types: rolling, frying and frying, especially fried dried beans. Fried dried bean curd, with red and crisp skin and white and tender meat, is called "silver outside". It tastes crisp and soft, and the fragrance lingers in the mouth for a long time. Seasoning with pepper and onion pearl salt sauce has a more unique flavor.
1 1, Fansha taro
It used to be a seasonal food for the Mid-Autumn Festival. After peeling taro, cut it into finger-shaped pieces, fry it in the oil pan and pick it up. After a while, put the taro block into the oil to remove the water vapor. Then add a proper amount of water to the white sugar and cook it in a pot. When the sugar water is sticky as glue, put in the taro block, mix well, pick it up and leave the furnace immediately. This is crispy boiled taro.
12, rice rolls
Rice rolls, also called Bra Steamed rice rolls, is a kind of rice product, also called Bra Sausage, Pulled Powder, Rolled Powder, and Pig rice rolls (because it looks like a pig sausage). Shantou rice rolls is a kind of guangdong snacks made of rice in China, and it is also the most common breakfast. Pink and crystal clear! It looks as white as snow, as thin as cicada wings, crystal clear, delicious, delicate and tender, and a little tough. Everyone will add all kinds of ingredients to rice rolls, because the taste is different. Now, there are eggs, vegetables, mushrooms, shrimp skins, pickles, fresh shrimp skins, oysters and so on. The crystal-clear meat roll is mixed with bits and pieces of fresh meat foam and poured with carefully prepared sauce, which is delicious. Drinking a cup of green tea after a meal helps digestion! The tea stalls are all ready. )
13, bitter juice
Soup juice is one of the famous snacks, which has the characteristics of tough and crisp skin, refreshing fragrance, delicious soup and rich ingredients. Triangular bitter juice, with lean meat, pork liver, mushrooms and other ingredients, and then poured with boiling soup base, with seasoning dishes, tastes delicious, but you must remember not to put it for too long, just eat it while it is hot.
14, black olive
Usually used as a food ingredient, because it is a little salty, it is most suitable with white rice porridge. It has the characteristics of thick pulp and delicious taste. Pickled black olives are also one of Chaoshan people's favorite snacks.
15, beef pot
Beef kway teow is a familiar food in chaozhou people. This is a famous food in Chaoshan area. The abbreviation of chaozhou people is "Beef Pot". Generally speaking, people like to eat fried, bright green kale, tender beef slices, and hot kway teow at the entrance. The wonderful combination creates a taste that people will never forget. It is really delicious.