500 grams of ribs

ginger slice

garlic

Eight angles

Amomum tsao-ko

cinnamon

hawthorn

Red pepper

condiments

a pinch of salt

2 tablespoons soy sauce

Soy sauce 1 spoon

2 tablespoons ketchup

Brown sugar 2 Shao

Water 1 spoon

Steps of sauce sparerib

1. Cut the ribs and soak them in water 10 minutes.

2. Mix all the auxiliary materials into sauce for later use.

3. After the water in the pot is boiled, add ginger slices and ribs to boil and pick them up.

4. Drainage.

5. Hot oil, add star anise and Amomum tsaoko, 70% hot.

6. Pour in the ribs and stir fry until brown.

7. Pour hot water into the ribs.

Add ginger slices, garlic, dried peppers, cinnamon and hawthorn.

8. Pour in the sauce.

9. Cover the pot and simmer for 40 minutes.

10. Finally, stir-fry the juice and sprinkle with white sesame seeds.

1 1. finished product.