Eat vegetables (such as lotus and celery) in moderation. ), the right amount of meat (such as pork, beef, fish and so on. ), semi-finished meat products, potatoes, stinky tofu, alkali tofu, konjac tofu.

condiment

Natural rapeseed oil, Chili noodles, pepper, salt, monosodium glutamate

working methods

1, Chili noodles. Pulverize capsicum and Zanthoxylum bungeanum into powder, and add proper amount of salt and monosodium glutamate.

2. Pour an appropriate amount of vegetable oil into a prepared shallow pot or a special earthen casserole, then pour vegetables and meat into the pot and bake until cooked. When eating, dip the baked food in a proper amount of prepared Chili noodles to eat.