Ingredients: pike, onion, ginger, garlic, star anise, pepper, dried pepper, daytime, salt, starch, vinegar, braised soy sauce, soy sauce, cooking wine.

Step 1: Slice onion, ginger and garlic, and count a few peppers and four star anises for later use.

Step 2: Wash the barracuda, cut it off, add salt, white pepper, sugar and cooking wine and marinate for half an hour.

Step 3: vinegar, soy sauce, braised soy sauce, sugar and juice.

Step 4: Clean the fish pieces with kitchen paper, spread a layer of dry starch, and fry them in a pan until both sides are golden.

Step 5: stir-fry onion, ginger and garlic, add fish, pour sweet and sour juice, add a little cooking wine and a little salt, add water, cook for a quarter of an hour, and finally collect the juice on high fire.