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How to pickle dried radish? Delicious and crisp. home cooking
Blanching dried radish to dry will make the taste crisp. Common practices are as follows:

Preparation materials: 5 kg of radish and 30g of salt.

First, wash and peel the prepared radish.

Second, then cut the radish into thick strips with a kitchen knife.

Third, cut all the radishes in turn for later use.

Fourth, cut it and put it in a ventilated place to dry.

5. After drying, blanch the radish in boiling water.

Six, after blanching, remove and drain the water and let it cool.

Seven, put salt and mix well.

Eight, then marinate 15 days, so that the salted dried radish is ready.