Ingredients: 500g of razor clam, 50g of shrimp and 50g of scallop meat.

Accessories: tomato oil 100g, bean skin 50g, Flammulina velutipes, rape, onion ginger, oil 10g, salt 10g, oyster 5g.

1. Treat the ingredients first to ensure that the clams spit out the sediment and clean it; Thawing shrimps and removing shrimp lines; Scallop meat removed the small black ball at the tail; Peel tomatoes and cut them into dices; Cutting off the root of Flammulina velutipes; Shred the bean skin; The rest of the accessories are ready.

2. Heat oil in the pot, add onion and ginger and stir fry, then add diced tomatoes and appropriate amount of salt and stir fry.

3. Stir-fry the tomatoes until the water is thick, pour in appropriate amount of water, and then add the bean skin and Flammulina velutipes.

4. After boiling, add scallop meat and shrimps to boil.

5. Put the clams evenly on the ingredients in the pot.

6. Finally, put a few small rapeseed, add some salt and oyster sauce to taste, and then cook.

7, pot, you can make a seafood hodgepodge.