Taste: Slightly spicy technology: boiled brown sugar and ginger soup. Ingredients: 20g of ginger, 0/5g of jujube/kloc (dry).
Accessories: 50 grams of brown sugar teaches you to make brown sugar ginger soup. How to make brown sugar ginger soup delicious? After brown sugar and jujube are boiled for 20 minutes, add ginger (sliced), cover tightly and fry for 5 minutes. Tips-Health Tips:
1. Yiqi Yangxue, Warming Meridians and Activating Blood.
2. It is suitable for those with deficiency cold of uterus, abdominal cold pain, less menstrual flow and dark color.
3. Brown sugar jujube not only tonifies qi and nourishes blood, but also warms menstruation and promotes blood circulation; Ginger is pungent, warm and helps brown sugar.
Pie-food phase grams:
Brown sugar: eating brown sugar with raw eggs and preserved eggs will be toxic.
The practice of stewing beer chicken introduces the cuisine and its efficacy in detail: home-cooked recipes, malnutrition recipes, limb chills and anemia recipes, and irregular menstruation recipes.
Taste: salty and umami flavor technology: original stewed beer chicken making material: main ingredient: broiler 600g.
Accessories: beer 1000g.
Seasoning: 40g peanut oil, 5g salt, cooking wine 10g, 3g monosodium glutamate, 5g sugar, 30g onion and ginger 15g. Features of stewed beer chicken: crispy chicken, invigorating qi and strengthening stomach. Teach you how to cook stewed beer chicken. How to cook stewed beer chicken is delicious 1. Wash the chicken, chop it into 3 cm square pieces, soak it in boiling water, remove and control the moisture.
2. Heat peanut oil in the spoon, add onion and ginger pieces and stir-fry until fragrant, pour chicken pieces and stir-fry until broken, cook cooking wine, stir-fry continuously, add chicken soup, beer, salt and monosodium glutamate 250g, adjust to light yellow with white sugar, and simmer until the chicken is crispy. Take out onion and ginger, and take out the spoon and put it in a large soup bowl.