Hot salted vegetables such as yellow throat, cow's head and oxtail soup will stand out.

Boiled beef has become a very popular dish in Sichuan cuisine.

Its origin is that Zigong Salt Trade Union eliminated the meat of working cattle in those years.

Use salt and pepper noodles and pepper noodles as seasoning, and add water to cook.

Although the method is simple, the meat tastes delicious when cooked.

After long-term cooking practice by famous chefs,

It has gradually become a famous Sichuan dish with a strong spicy flavor.

Beef and lean pork can be used for seasoning.

Don't stir-fry with fire, highlight the soup. When cooking, the fire is fierce and the water is wide, so it should not be too long.

When you see the sliced meat turn white, add red oil to the pan.

Chili noodles, Chili noodles, soy sauce, Chili noodles, ginger rice,

Monosodium glutamate, water bean powder, etc. Its color is deep and its taste is strong.

The sliced meat is tender and smooth, and extremely refreshing. This dish is suitable for all seasons.