material
Fresh mushrooms; Green pepper; A spoonful of Pixian watercress; Proper amount of salt
working methods
1, sliced mushrooms and green peppers
2. After the oil is hot, put a spoonful of watercress and stir fry, not too much, just to add some flavor to the final color.
3. Stir-fry the mushrooms until they are soft, then add green peppers and stir-fry until the mushrooms have some water.
4, put salt, not too much, stir fry evenly.
Fried yuba with green pepper and fungus
material
2 green peppers; A few fungus; Several yuba; Onion1; 1 tomato; Salt 1 spoon; Take a proper amount of soy sauce; 2 tablespoons of cooking oil; Garlic1; Appropriate amount of chicken essence
working methods
1, auricularia auricula is soaked in advance and torn into small flowers. Soak yuba overnight in advance and cut it. The green pepper is seeded and pedicled and cut into small pieces. Cross the tomatoes, boil them in water, peel and cut into pieces. Shred onion and slice garlic.
2. Heat the oil in the pan, stir fry the onion and garlic slices under the heat of oil, add the green pepper and stir fry until it is broken.
3. Add yuba and auricularia auricula, salt and light soy sauce, stir fry, add tomatoes, stir fry evenly, and stew for 1 min. Add chicken essence and mix well. Take it to the pot.
Fried eggs with garlic
Garlic yellow; Eggs; Salt; Oil; Cooking wine practice
Wash garlic and cut it into 4 cm long egg slices, add a little salt to break it up, then pour in a little cooking wine (adding a little cooking wine is one of the small ways to make scrambled eggs tender and smooth), mix the cooking wine with the egg liquid, heat it in a pan, pour in the egg liquid when the oil is 80% hot, stir-fry the garlic until it is 70% cooked, then take it out, stir-fry the garlic until it is half-cooked, then pour in the eggs, stir-fry the ingredients and add a little salt to taste, and then take it out.
Stewed chicken wings with mushrooms
Ingredients: chicken wings, mushrooms, carrots, onions, ginger, salt, monosodium glutamate, fresh soup, cooking wine and peanut oil.
Exercise:
1. Cut chicken wings; Sliced Tricholoma, Onion and Ginger; Peel carrots and cut them into small flowers.
2. Add water to the pot to boil, add mushrooms and carrots, and take them out.
3. Heat oil in a wok, add onion and ginger, add cooking wine and chicken wings, add soup, mushrooms and salt, add carrot flowers and sprinkle with monosodium glutamate.
Sparerib with garlic in oyster sauce
Ingredients: pork chop, ginger, spiced powder, pepper, yellow wine, garlic, salt and peanut oil.
Making:
1. Wash and blanch ribs, add ginger slices, and marinate with spiced powder, yellow wine and salt for 20 minutes.
2. Steam the marinated ribs in a pressure cooker for 15 minutes.
3. Chop garlic, adjust the amount of oil with a bowl, and add salt and pepper to the right amount of water.
4. Heat the wok, pour in proper amount of peanut oil, add minced garlic and stir-fry, then pour in the prepared sauce, pour in the ribs and stir-fry, and simmer until the soup is thick.