200 grams of grass carp, 80 grams of Cantonese A cuisine, 2 fried dough sticks 1/2, 5 grams of onion, a little cooked white sesame, Niutou brand original soup 1 can, 400㏄ water, white pepper 1/8 teaspoons, sesame oil 1/4 teaspoons.

working methods

1. Wash and shred Cantonese food, put it in a soup bowl, and cut the fritters into small pieces and spread them on Cantonese food for later use.

2. Best practice 1 Cutting grass and fish at the top. Slice the onion and sprinkle the cooked white sesame seeds on the fish fillets.

3. Boil the original soup of Niutou until it boils, add other seasonings and mix well.

4. While cooking, slowly pour the broth from Exercise 3 into the bowl of Exercise 2.