1, Regan Noodles
Regan Noodles is one of the most famous snacks in Wuhan, Hubei Province, and it is also the most representative special food in Wuhan, enjoying a good reputation throughout the country and even the world. Regan Noodles is yellow, oily and delicious. It is made of sesame oil, sesame paste, spiced pickles and other ingredients. It can be used as a staple food or a nutritious breakfast snack.
2. steamed wuchang fish
Steamed wuchang fish is a traditional dish in Hubei. When making, fresh Wuchang fish is usually used as the main material, accompanied by mushrooms and bamboo shoots, and seasoned with chicken soup. It tastes tender and delicious. There are many ways to make Wuchang fish, such as steaming, braising, netting, sliding, boiling and roasting, among which steamed wuchang fish, braising Wuchang fish and scallion-roasted Wuchang fish are the most famous.
3, three fresh bean skin
Sanxian bean skin is one of the main breakfast foods in Wuhan, Hubei Province, and it is also one of the most distinctive traditional food snacks in Wuhan. Sanxian tofu skin is the cooperation of glutinous rice and tofu skin. It is named after fresh meat, fresh eggs and fresh shrimp (or fresh meat, fresh mushrooms and fresh bamboo shoots). Its color is golden and bright, bright and dazzling, its skin is thin and soft, and its taste is delicious.
4, Hongshan vegetable moss fried bacon
Fried bacon with red cabbage moss, also known as fried bacon moss, is one of the home-cooked dishes of Wuhan people in winter and spring. Together with Wuchang fish, it is known as two famous dishes in Chutian and one of the must-eat specialties in Wuhan. Sauté ed bacon with red cabbage moss is mainly based on Wuhan specialty red cabbage moss, and the bacon and garlic sprouts are fried until cooked.
5. Braised squid
Braised squid is a classic traditional dish in Wuhan, Hubei Province, which belongs to Hubei cuisine. Originally a famous dish of Laoda Xingyuan, a time-honored hotel in Wuhan, it was founded in the fourteenth year of Tongzhi in Qing Dynasty. In Wuhan, almost everyone knows the famous Hubei dish braised carp. The so-called "I don't know the taste of fish without eating carp" refers to braised carp.