A rooster and a big bag of hot pot bottom material (clear oil) from Haidilao.

Pressure cooker 1 taro

Appropriate amount of green bamboo shoots and mushrooms

Coriander and two green peppers

Appropriate amount of salt and monosodium glutamate

Pixian douban right amount ginger right amount

Garlic cloves, moderate amount of starch, small amount.

A handful of pepper

The Method of Taro Chicken (Authentic Taro Hotpot Chicken)

Step 1

Cut garlic into thick slices and ginger into pieces! (Forgot to take a picture)

Second step

Cut the green bamboo shoots into big pieces! Cut the taro in half (not cut in the picture)

Third step

Mushrooms can be cut or not (other dishes in the picture are hot dishes, so I won't go into details)

Fourth step

Wash the chicken and cut it into big pieces! Pickling chicken is a key point. First add some salt and mix well, then add a little starch and mix well, then put a handful of pepper, and then put a proper amount of Pixian watercress in important links to make the chicken stick to watercress as much as possible! Finally, add garlic cloves and ginger and mix well! Hold 10 minute! (Forgot to take a picture)

Step five

Wash the pot and make a fire to show off your talents (hehehe! In fact, it is very simple)! ! After the wok is heated, pour in two or three times more vegetable oil than usual! Dear friends, eating hot pot oil outside is a lot. ) When the oil is cooked to maturity, put all the marinated chicken in and stir-fry for three or four minutes!

Step 6

After frying, pour all the chicken into the pressure cooker, then pour in the taro, green bamboo shoots and mushrooms we prepared before, and finally add the right amount of water (there is seasoning on the wok where the chicken is fried, add some water and pour it into the pressure cooker, don't waste it! Finally, cover the high-pressure pot cover! Wait five minutes for the pressure cooker lid to run out of steam and keep ringing before turning off the heat! Wait for the delicious food to come out! La la la la la!

Step 7

Time is up, open the lid, pour out the cooked delicious food, and finally there is an important link. Now the chicken has been put into the hot pot basin, put in the right amount of monosodium glutamate, and then put into a bag of Haidilao hot pot ingredients prepared in advance and mix well! Finally, add two prepared green peppers and two coriander (which plays a very beautiful role), dear friends! Put it on the battery stove and cook it!

Step 8

Everything else is a side dish. When the chicken is ready, iron your favorite dishes before eating!