chicken feet 2g;

2 star anise, 1 piece of cinnamon, 2 pieces of fragrant leaves, and appropriate amounts of dried pepper, ginger, garlic, crystal sugar, soy sauce, chicken essence, onion and cooking wine;

Practice

1. Cut off the calluses at the fingernails and finger nests and wash them; Cleaning star anise, cinnamon bark and fragrant leaves, slicing ginger, flaking garlic with a knife, peeling, cutting dried pepper into two pieces, removing seeds, and cutting onion; 2. Boil the chicken feet in boiling water for about 2 minutes, remove and drain; 3. Take the oil pan, add the star anise and cinnamon, and stir-fry them with low fire; 4. Add chicken feet and stir fry a few times, then add a little cooking wine and stir well; 5. Add ginger, garlic, fragrant leaves, crystal sugar and soy sauce, and stir-fry until the chicken feet are colored; 6. Add a proper amount of boiling water (the water will drown the chicken feet), add a proper amount of salt and chicken essence, scoop out the floating foam with a spoon after the fire is boiled, cover the pot, and turn to low heat for about 25 minutes; 7. Finally, sprinkle with chopped green onion and stir well. (If there is more soup, you can turn on a big fire to thicken the soup before putting chopped green onion.).