Grind the wheel several times, and then wash it with detergent several times. If you apply lubricating oil, you don't need to embroider next time, which saves fuel. Isn't it the best of both worlds? Because the cast iron pan is easy to absorb oil when the oil is boiling, it costs a lot of oil. Its material is like this. You can't solve this situation. I hope there are new materials to replace it.
The cast iron pot has one characteristic. When the temperature of the fire exceeds 200℃, the cast iron pot will control the temperature transferred to the food at 230℃ by emitting certain heat energy, while the thin iron pot will directly transfer the temperature of the fire to the food. For ordinary families, it is better to use cast iron pots. Because of the advantages of cast iron pot, because it is made of pure iron and has few impurities, the heat transfer is relatively uniform and it is not easy to stick to the pot; Because of the good materials, the temperature in the pot can reach higher; High-grade, smooth surface, easy to clean.
Compared with the so-called smokeless non-stick pan, its unique uncoated pan design fundamentally eliminates the harm of chemical coating and aluminum products to human body, so that the whole family can enjoy healthy and delicious food without destroying the nutritional components of dishes.
The so-called good pot means fast heating and high heat resistance. Just look at these knowledge points, I hope it will help you!