Method of pickling pickles with carrots 1;
1. Wash fresh carrots under the tap.
2. Cut into strips. Its size and length are determined by itself.
3. Put it in a big soup bowl and pour in cold water. The water is not dry.
Step 4 sprinkle with salt. Marinate in the refrigerator all night.
5. Take out, drain and dry.
6. Prepare onions, peppers and star anise.
7. Put carrot sticks in a bowl, add onion, pepper and star anise, then pour a little more soy sauce and vinegar and mix well. If you like, one hour is basically enough
The second method of pickling pickles with carrots:
1. Peel radish and carrot.
2. Cut radish and carrot into thick strips.
3. Put the chopped dried radish into a clean basin, add 2 teaspoons of salt and marinate for 20 minutes.
After 4.20 minutes, dry the pickled radish with a water control machine.
5. Put cold water into the pot, add sugar and cook until the water boils.
6. Pour in white rice vinegar and mix well into sweet and sour juice.
7. Put the dried radish into a vessel and add ginger slices.
8. Pour in cold sugar water. The amount of cold sugar water should cover all the dried radishes.
9. Cover tightly and refrigerate for 3 days.
10, after 3 days, you can eat pickled radish strips.