The recipe of Coke Chicken Wings introduces the cuisine and functions in detail: Home-cooked recipe Coke Chicken Wings Ingredients: Ingredients: [Ingredients] 500 grams of chicken wings, a can of Coke [Ingredients] Green onion, ginger, oil, appropriate amount of salt Teach you how to make Coke Chicken Wings, how to make Coke Chicken Wings delicious 1. Clean the chicken wings. I like to cook them briefly to remove the blood. Of course, this step can be omitted, as long as it is cleaned. 2． Put a little oil in the wok, heat it up and cook the onions and ginger until fragrant, add them to the wings and stir-fry for a while. 3． Pour in the cola until it covers the wings. 4． Bring to a boil over high heat, then simmer over low heat. If you find that the cola is burnt dry, you can add more as appropriate. 5． Chicken wings are easy to cook, but I like to cook them until the soup is thick. Add an appropriate amount of salt and serve. 6. Friends who like spicy food can add a few dried chili peppers when pouring coke. Detailed introduction to the recipe of homemade French fries Cuisines and functions: Home-cooked recipes Materials for making homemade French fries: Ingredients: New potatoes, the most common bagged fresh milk, and the most common salad oil. Teach you how to make homemade French fries, how to make delicious homemade French fries 1. Cut potatoes (fresh potatoes are best) into strips, as thick as KFC. Usually I cut into 5 pieces. 2. Wash the cut potatoes several times (to remove the starch on the surface), put them in a pot, put a bag of milk (milk powder is also acceptable), and then add water to cover the potatoes. 3. If you have butter at home, put a spoonful of it. Add some glucose (not sucrose), just to have a little sweetness. 4. Light the fire and cook ~ 5. Boil until the water in the pot boils, then cook for a while, take out one and taste it, bite it and it will be a little bit doughy. 6. Take it out and put it in a leaky container. Make sure there is no water on the surface. Let it cool and then freeze it. 7. When you want to eat it, you don’t need to defrost it. Just control the oil temperature and fry it directly. It will be golden brown. Tip: Be sure to wait until there is no water on the drying surface before freezing. Be sure not to overcook it, otherwise it will break when touched.